TipTopp Success Story – FISTX, West Java, Indonesia

The Challenge

Like many shrimp farmers in the region, Rico had to deal with unstable pond conditions before using TipTopp. Two main problems were affecting shrimp health and farm stability:

• High Vibrio levels, including both yellow and green Vibrio.
  
• Accumulated organic waste, which put pressure on water quality and pond management.
  
  

Without a reliable solution, these issues made it difficult to consistently maintain a healthy grow-out environment.

‍

The Turning Point with TipTopp

After introducing TipTopp into the farm’s routine, the changes were quickly noticeable:

• Significant reduction of Vibrio counts — both yellow and green strains.
  
• More stable water quality, thanks to the controlled bacterial balance.
  
• Improved waste breakdown, which helped keep aquaculture waters cleaner and healthier.
  
  

With these results, the farm was able to create a more stable environment for shrimp growth and survival.

‍

Reliable and Easy to Use

Rico confirms that TipTopp delivers exactly what is promised:

“Yes, the product does what it says on the packaging.”

He also values the simplicity of its application:

“It is easy to use.”

This makes TipTopp not only effective but also practical for day-to-day farm management.

‍

Recommendation to Other Farmers

Based on his own results, Rico strongly recommends TipTopp to others in the shrimp farming industry:

“It’s significant for reducing yellow and green Vibrio and breaking down waste in aquaculture waters.”

‍

Cleaner Water, Healthier Shrimp

With TipTopp, FISTX has successfully tackled Vibrio challenges, improved waste management, and stabilized water quality. For Rico and his team, this means a healthier pond environment and more consistent shrimp production.

‍